A simple love for Kokam became the beginning of Vaidya Foods.
Our Story Begins in Konkan
Every business has a beginning. For Vaidya Foods, that beginning was a woman named Smita Vaidya.
In a small village in Alibaug, Smita began making Kokam Syrup. It started as a simple passion. But that passion eventually became something more. It became Vaidya Foods.
It Started With Smita
Every business has a beginning. For Vaidya Foods, that beginning was a woman named Smita Vaidya.
In a small village in Alibaug, Smita began making Kokam Syrup. It started as a simple passion. But that passion eventually became something more. It became Vaidya Foods.
[FOUNDER PHOTOGRAPH]
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From One Product to a Growing Collection
Kokam was where we began. As Vaidya Foods grew, so did the range.
Today, the brand offers Kokam Products, Syrups, Indian Masalas and Fruit Candies.
But even as the collection has grown, our connection to our beginnings remains an important part of who we are.
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Our Kokani Roots
Vaidya Foods comes from Bhaymala Village in Alibaug, Raigad, Maharashtra.
Our connection to Konkan is part of our identity and an important part of the story behind our products.
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Women at the Heart of Our Story
Vaidya Foods began with Smita Vaidya and a simple idea: to make Kokam Syrup.
Today, Vaidya Foods carries that women-led identity forward while continuing to build on the flavours and traditions that shaped its beginning.
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Our Approach to Food
We believe attention to quality, hygiene and packaging is an important part of creating food products customers can trust.
[Further detail on process and sourcing to be added by Vaidya Foods.]
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Our Product Philosophy
Our range is inspired by familiar Indian flavours, from Kokam and fruit syrups to traditional masalas.
[Additional product philosophy detail to be supplied.]
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Where We Come From
Bhaymala Village, Alibaug, Raigad, Maharashtra.
Our home in Konkan is where every Vaidya Foods product begins.
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Bring a Taste of Konkan Home
Explore Kokam, traditional syrups, masalas and fruit-based products.