Best SellerKokam Syrup
A refreshing Kokani favourite made from selected ripe Kokam.
Rating coming soon
Price on request· Pack size 1
Rooted in Alibaug, Maharashtra
A Taste of Konkan, Made with Care
Rooted in Alibaug. Inspired by Kokani flavours. Made for your home.
From the distinctive taste of Kokam to traditional masalas, refreshing syrups and fruit-based treats, Vaidya Foods brings the flavours of Konkan to everyday food moments.
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[FOUNDER PHOTOGRAPH]
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The Heart of Vaidya Foods
It Started With Kokam
Some stories begin with a business plan. Ours began with a simple love for Kokam.
In a small village in Alibaug, Smita Vaidya started making Kokam Syrup. What began as a personal passion gradually grew into Vaidya Foods, a food business rooted in the flavours of Maharashtra and the traditions of Konkan.
Today, Kokam remains at the heart of our story, alongside a growing range of syrups, masalas and fruit-based products.
Read Our StoryThe Flavour That Started Our Story
Kokam, the Taste of Konkan
Kokam is more than an ingredient at Vaidya Foods. It is where our story began.
With its distinctive taste and strong connection to the Konkan region, Kokam has been part of traditional food and drink in Maharashtra for generations.
We bring that familiar flavour to you through our Kokam collection.
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Kokam Syrup
A refreshing Kokani favourite made from selected ripe Kokam.
Shop Kokam Syrup[KOKAM AGAL SERVING IMAGE]
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Kokam Agal
Kokam pulp without sugar, bringing the distinctive character of Kokam to your kitchen.
Shop Kokam AgalBorn in Alibaug. Rooted in Konkan.
There is something special about food that comes from a place.
The ingredients, the flavours, the recipes and the memories all carry a sense of where they began.
Vaidya Foods comes from Bhaymala Village in Alibaug, Raigad, Maharashtra. Our connection to Konkan is part of our identity and an important part of the story behind our products.
We want to share that connection through flavours that feel familiar, comforting and close to home.
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[FOUNDER / TEAM PHOTOGRAPH]
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A Woman's Idea Became Vaidya Foods
Vaidya Foods began with Smita Vaidya and a simple idea: to make Kokam Syrup.
What started on a small scale became the foundation for a growing food business. Her story is an important part of ours.
It represents the belief that a skill, a passion and the willingness to build something can become the beginning of something much bigger.
Today, Vaidya Foods carries that women-led identity forward while continuing to build on the flavours and traditions that shaped its beginning.
Meet Vaidya FoodsFlavours From Our Home to Yours
Explore the Vaidya Foods collection.
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Kokam Products
The flavours that started our story.
Explore Kokam[SYRUP SERVING IMAGE]
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Syrups
Refreshing flavours inspired by familiar favourites.
Explore Syrups[MASALA FOOD IMAGE]
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Traditional Masalas
Everyday Indian cooking with flavours inspired by tradition.
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Fruit Candies
A little taste of fruit whenever you want it.
Explore Fruit CandiesCustomer Favourites
Start with the flavours our customers love.
Best Seller
PopularKokam Agal
Kokam pulp without sugar, bringing the distinctive character of Kokam to your kitchen.
Rating coming soon
Price on request· Pack size 1
Best SellerLemon Ginger Syrup
Lemon and ginger, for a fresh and familiar cooler.
Rating coming soon
Price on request· Pack size 1
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Malvani Masala
A coastal Maharashtrian blend from the Konkan belt.
Rating coming soon
Price on request· Pack size 1
Rooted in What Matters
Kokani Roots
Our story began in Alibaug, surrounded by the flavours and food traditions of Konkan.
Women-led
Vaidya Foods began with Smita Vaidya and her passion for making Kokam Syrup.
Traditional Flavours
Our range is inspired by familiar Indian flavours, from Kokam and fruit syrups to traditional masalas.
Made With Care
We believe attention to quality, hygiene and packaging is an important part of creating food products customers can trust.
Why Kokam Means So Much to Us
For many people, Kokam is simply a familiar ingredient. For us, it is part of our beginning.
It takes us back to Alibaug and to the early days when Smita Vaidya started making Kokam Syrup.
That connection is why Kokam continues to hold an important place in Vaidya Foods.
Explore Kokam[KOKAM INGREDIENT IMAGE]
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Flavours for the Indian Kitchen
From everyday essentials to regional favourites, our masala collection brings together familiar Indian flavours in one place.
Explore Malvani, Kolhapuri, Goda, Misal, Biryani, Garam Masala and other blends from the Vaidya Foods range.
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Mix Masala
An everyday blend for regular home cooking.
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Price on request· Pack size 1
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Garam Masala
A warm blend used across Indian kitchens.
Rating coming soon
Price on request· Pack size 1
[MALVANI MASALA PRODUCT PHOTOGRAPH]
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Malvani Masala
A coastal Maharashtrian blend from the Konkan belt.
Rating coming soon
Price on request· Pack size 1
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Haldi Powder
Turmeric powder for daily cooking.
Rating coming soon
Price on request· Pack size 1
From Our Products to Your Kitchen
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Kokam Sharbat
The Kokani cooler that most people meet Kokam through.
Products used
Kokam Syrup
View Recipe[LEMON GINGER COOLER SERVING IMAGE]
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Lemon Ginger Cooler
A fresh drink built on lemon and ginger.
Products used
Lemon Ginger Syrup
View Recipe[MALVANI FOOD IMAGE]
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Malvani-style Cooking
Coastal Maharashtrian cooking with a Malvani blend.
Products used
Malvani Masala, Kokam Agal
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Biryani at Home
A weekend rice preparation using a biryani blend.
Products used
Biryani Masala
View RecipeWhat Our Customers Say
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Bring a Taste of Konkan Home
Discover the flavours that started our story.
Explore Kokam, traditional syrups, masalas and fruit-based products from Vaidya Foods.